Carrot cake porridge whip

I started my day with this dreamy whip for breakfast, but it could equally be a delicious desert! Soaking your oats breaks down the phytic acid in oats plus saves time on busy mornings.

1/2 cup oats
1 T chia seeds
1 1/2 cup coconut milk (or any other milk)
1 t vanilla powder
1 large carrot
1 t cinnamon
1/4 t ginger
Pinch nutmeg and Himalayan salt
1/2 banana
2 T crushed walnuts
2 T coconut flakes
Coconut yoghurt or yoghurt to top
Extra walnuts and coconut to top also

Blend everything but toppings in a high speed blender until smooth. Pour into two jars and leave overnight in the fridge. In the mornings pop the toppings on and you're good to go.


*Inspired by Sarah Wilson's 'I quit sugar for life'